the oak tavern menu

We'll be glad to hand over a menu in person so you can choose from the best of both surf and turf.Questions about our food and drinks? We are tentatively planning on opening up at 25% capacity on June 1st. | add bacon bits - $2.5 | add pork belly - $7 |, house smoked shredded grass-fed bbq brisket, shredded letuce, pickled red onion, jalapeno sour cream, flour tortillas, GF & KF - meunster cheese slices, house-made duck bacon, black garlic aioli, chicharron dust, miso slaw, chili marinated cucumbers | served cold |, spicy ground beef, smashed pinto beans, shredded cheddar cheese, onions, jalapenos, sour cream, inside crispy eggroll wrappers, served with jalapeno sour cream, V - cream cheese, cheddar cheese, sauteed spinach, chopped artichokes, parmesan cheese, scallions, toasted baguette | GF & KF without baguette: substitute celery |, V - riced cauliflower, roasted brussels sprouts, black pepper bechemel, buttered bread crumbs, maple gastrique, micro greens | GF & KF without bread crumbs |, fingerling potatoes cooked in tallow, caramelized porter onions, melted blue cheese, demi glaze, micro greens | GF without onions | add bacon bits $2.5 |, Monday – Friday 11:30 AM – 3 PM | Saturday & Sunday 10 AM – 3 PM, your choice of house-made bacon or mini fried black bean chickpea patty, 2 farm eggs, home fries or brioche toast, “GF” - Liberty Delight Farm’s dry-aged, grass-fed flank steak, 2 farm eggs, house-made steak sauce, home fries, “GF” - house-smoked shredded grass-fed brisket, fried red potatoes, red onion, wilted greens, poached farm eggs, french gray salt, “GF” & “V” - broccoli, Brussels sprouts, fried red potatoes, red onion, wilted greens, poached farm eggs, smoked paprika vinaigrette, french gray salt | chef suggests: add brisket $10 |, farm eggs, bechemel, caramelized onions, muenster cheese, black garlic aioli, home fries | add bacon bits $2.5 |, fried chicken breast, brioche French toast, fried egg, cheddar cheese, maple gastrique, home fries | add bacon $2.5 |, fried pork belly, pickled red onion, arugula, English muffin, poached eggs, BBQ sauce, home fries |GF without English muffin |, V - (2) thick cut brioche bread slices dipped in sweet egg batter then butter toasted, topped with powdered sugar, served with cinnamon butter, maple syrup & whipped cream | add (2) bacon strips $2.5 |, dry-aged, grass-fed beef, porter-glazed caramelized onions, The White Oak Special Sauce, arugula, aged white cheddar, brioche bun, served with house-made ketchup | add bacon $2.5 |, GF & V - house-made gluten-free black bean & chickpea patty, miso slaw, black garlic aioli, pickled red onion, gluten-free bun | add muenster cheese $2 |, aged white cheddar, blue cheese & muenster cheese, brioche bread | add pork belly $7 or add bacon $2.5 |, free-range shredded chicken, house-made bacon, Chesapeake sauce, garlic aioli, muenster cheese, shredded lettuce, onion tanglers, hoagie roll | GF & KF without hoagie & onion tanglers |, crispy braised pork belly, black garlic aioli, chili marinated cucumbers, miso slaw, pickled jalapenos, hoagie | “GF” & KF without hoagie |, breaded & fried chicken tossed in buffalo sauce, romaine, Parmesan cheese, croutons, Caesar dressing, whole wheat wrap, cornmeal breaded & fried free-range chicken breast, garlic aioli, miso slaw, brioche bun

ADDRESS. CONTACT US. onions, whiskey beef jus, shredded cheddar, GF & V & KF - creamy pumpkin bisque, toasted pumpkin seeds, free-range chicken, lemon scented chicken broth, carrots, celery, onions, orzo, scallions | GF & KF without orzo |, V - muuenster cheese, cheddar cheese, buttermilk bleu cheese, seasonal jam, seasonal pickles, kalamata olives, candied nuts, baguette, “GF” - (8) house-smoked & fried chicken wings tossed in our house-made Chesapeake sauce: old bay, malt vinegar, lemon juice & butter | served with bleu cheese & pickled celery | other styles: | old bay | coffee & brown sugar dry rub |, GF – house-made, brown sugar-cured nitrate free bacon, Lyon Bakery flatbread, black pepper bechemel, smoky bbq chicken, pickled jalapenos, cheddar cheese, onion tanglers, house-made bbq sauce | add bacon $2.5 |, V - orecchiette pasta, roasted broccoli, cheddar cream sauce, parmesan cheese ADDRESS.

Our menu is made from scratch creating dishes paired with in season fruits and veggies. Our menu is made from scratch creating dishes paired with in season fruits and veggies. Menu (including prices) for The Oak Tavern may have changed since the last time the website was updated. Get Directions. When you want to treat your friends or family to the most flavorful cuisine that Middleboro has to offer, bring them to The Charred Oak Tavern. The Oak is a bourbon bar in Raleigh that uses fresh ingredients in our drinks and our southern fusion food menu served by a team who share our same passion for good food and drinks. Join the club to stay up to date on all the happenings here at The Oak Tavern. Contact. Served with Fries OR Mixed Greens Tossed in Champagne Vinaigrette, Grass-Fed, Dry-Aged Beef, White Cheddar on a Toasted Brioche Bun. Searching for the Most Delicious and Inspiring Entrees in Middleboro, MA? Bookings. We are excited about taking the necessary steps to open the Oakcrest to dine in customers in a limited capacity in accordance with the Forward Dane protocols.

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